Who doesn’t love waffles or pancakes in the morning?

Especially when they are in the shape of Mickey Mouse or trains!

Original recipe can be found in our published cookbook “Never Go Hungry Again”

 Recipe:

2 cups gluten Free all-purpose baking flour (can mix different types such as ½ coconut flour, ½ flaxseed meal, etc) ** if the flour doesn’t have xanthan gum, add ¼ tsp xanthan gum

1-2 banana, mashed

2 ½ tsps. baking powder

½ tsp salt (preferably with iodine)

2 eggs

1 ½ cup Good Karma Flaxmilk or a non-dairy milk

2 Tbsps. vegetable oil

 Optional ½ cup berries OR ¼ cup unsweetened applesauce, ¼ cup macadamia nuts crushed, plus 1 tsp lavender  

Stir together all dry ingredients and then add and incorporate all wet ingredients. If the batter seems too thick to pour, add a little more milk.

Grease a nonstick skillet with vegetable oil and place over medium heat. Using a ¼-cup dry measuring cup, portion batter into pan.

Cook until bubbly, a little dry around the edges, and lightly browned on the bottom. Flip pancakes and continue to cook until second side is golden brown.

Serve hot with maple syrup and a side of yogurt.

 *If making waffles, fill the mold of the waffle iron and close. Allow to cook for approximately 5 minutes on the waffle iron. Remove carefully and allow to cool.

**What is xanthan gum? Gluten free flour doesn’t have the binding power of gluten so it needs a “glue” such as xanthan or guar gum.